The Old Lahaina Luau takes great pride in presenting an authentic Hawaiian luau. An evening of traditional Hawaiian cuisine, music, cultural dances, and demonstrations. Guests will appreciate a genuine reflection of Hawaii's rich history while enjoying an ocean view and sunset.

Relax as our servers graciously present a three-course abundance of Pacific-Rim and Hawaiian cuisine with enough to satisfy everyone's palate.

An award-winning presentation of traditional Hawiian music and hula which culminate the evening.

HIGHLIGHTS:

• Fresh flower lei greeting and tropical drink. Premium bar included throughout the evening.
• Portrait Stations (no obligation to purchase).
• Imu Presentation
• Learn about Hawaiian history and culture in Laulima Area, along the ocean's edge.
• Hawaiian music presented by Na Leo Ho'oulu.
• Cultural presentations

SEATING: Sit one of two ways—at a dining table on chairs, or seated in the first level around the stage, where you’ll sit cross-legged on cushions and dine from a low-set table. Each table fits up to eight (8) lu'au guests and will be shared, depending on your party size. Guests may choose from our Traditional Hawaiian Mat seating (dining on a low table, seated cross-legged on cushions – No back support) – (No outside chairs, car seats, or strollers allowed), or our regular Conventional Tables and Chairs. Please confirm your preferred seating style at the time of reservation, as we will not be able to move your seating style, as we will not be able to move your seating on the night of the lu‘au. Please let us know of any special considerations such as infants, wheelchair, scooters, etc.

REGULAR PRE-SET 3-COURSE DINNER MENU:

STARTER: Maui Harvested Ulu Hummus (Breadfruit), Freshly Made Chips, Haupia (Coconut), Kulolo (Taro), Palaoa (Taro Dinner Rolls), Guava-Honey Butter

MAIN COURSE: Pua'a Kalua (Pork cooked in Traditional Hawaiian Imu), Lau Lau (Lu'au Leaf Wrapped Pork), Lomi Lomi Salmon, Fresh Poke Ahi (Tuna), Pohole Salad, Pa'i'ai (Pounded Taro Root), Pipi Ko'ala (Grilled Steak), I'a (Fresh Catch Fish), Pineapple Huli Chicken, Seasonal Farmed Leafy Vegetables, Uala (Sweet Potato)

DESSERT COURSE: Pineapple Delight: Housemade pineapple sponge cake, toasted meringue, garnised with chocolate, Coffee and Tea Service

We can accommodate requests for Gluten-Free, Vegetarian, or Vegan meals. 24-hour advance notice, prior to the scheduled lu'au date is required. No subsitutions. We are unable to accommodate any allergy requests. Everything listed below will be served at your table. Menu is subject to change without notice, due to seasonal availability.